
4
"Their sahina ($4.50) — spinach-and-split-pea fritters seasoned with cumin and curry powder — are crisp, bean-y, deep green, vegetarian and gluten-free, and make a great snack or appetizer when dipped in one of the provided chutneys." - Eater Staff
Classic Indian dishes, cocktails, and Bombay chicken in a brick-lined setting.