"This Sunnyside spot will be adorned with an abundance of diyas, and customers will be treated to a platter of house-made mithai. The more than 15 varieties include chocolate barfi, a milk-based fudge, cham cham, a fried chickpea batter coated in coconut and honey syrup, and jalebi, a fried funnel cake like sweet tossed in sugar syrup." - Shivani Vora