"North Vietnamese dishes are the specialty at this spacious, family-run restaurant in Montavilla. The restaurant is a stalwart for hot noodle soups like crabmeat and escargot vermicelli, as well as its steamed rice crepes with lime-chile dipping sauce. There are loads of meatless options, too, including a vegetarian version of fish sauce." - Nick Woo, Krista Garcia, Janey Wong
