"Why have french fries when you can have fried spearings? The custom is much the same: You dip something long and skinny in a sauce and pop it in your mouth, biting first into the crispy and salty layer, and then down into the soft innards. But in Astoria’s Little Egypt, Sabry’s punches up its version of the appetizer ($15), yielding more and bigger puffed-up globules of crispy fried breading than I’ve seen at Greek mainstay Telly’s Taverna or even in my own home cooking. With a fresh-squeezed limeade verdant and frothy with blended mint leaves on the side, I could have this combo as a snack every day." - Eater Staff
