The Best Dishes Eater Boston’s Team Ate in April 2024 | Eater Boston
"I’ve turned to a liquid diet for interesting flavor pairings, and at the Central Square outpost of Shōjō, the Journey to the West perfectly pairs savory flavors with the warm comfort of an Old Fashioned: sesame-infused rye and Sichuan peppercorns lend an earthy spice to the smoky notes of barrel-aged Havana and Hyde bitters. The result is a dynamic and almost dangerously drinkable cocktail." - Erika Adams
