The Best Persian Restaurants in Los Angeles, According to Eater’s Local Dining Expert | Eater LA
"Head to the back of Santa Monica’s Tehran Market on Saturdays and Sundays to find some of the most delicious kebabs in Los Angeles. The best-selling koobideh and cornish chicken kebabs are served atop marinade-soaked sangak bread alongside smoky vegetables and an herbaceous sumac-heavy salad. Peruse the pre-made meals available in the deli section before leaving; the kookoo sabzi, a savory herb frittata, reheats beautifully at home." - Melody Barooni
Melody Barooni
