Chicago’s best virtual restaurants and ghost kitchens | Eater Chicago
"Elena Vázquez Felgueres and Tamar Fasja Unikel have combined the flavors of their native Mexico with the baked goods of Fasja Unikel’s Jewish heritage to create a stupendous collection of babkas that taste like cinnamon churro, cafe de olla, and pistachio cardamom, among other things. They sell challah, too, and pastries for the Jewish holidays, all available for delivery or pickup at various points around the city." - Naomi Waxman
