"There’s a sweet new little sushi bar downtown, a casual, charming destination for maki, sashimi, poke, soup, and noodles. It’s also reasonably priced, offering sushi and sashimi platters for a good deal and a lunch special that includes five pieces of sushi, a California roll, and miso soup. Johnny Wang opened Takumi in the former Drip Affogato (which has moved to Camp Street), and while the space is clean, simple, and streamlined, it retains some of the funky charm Drip was known for." - Clair Lorell
