NYC Restaurants Impacted by Hurricane Sandy Discuss Lessons Learned to Cope With Coronavirus - Eater NY
"Linda Chen Marini, co-owner of Da Claudio, faced significant challenges during Hurricane Sandy and the COVID-19 pandemic. The restaurant was funded through high-interest loans and online crowdfunding. During the pandemic, it scaled back operations initially but later reopened with reduced staff. They also collaborated with New York Presbyterian Hospital for meal deliveries and received various forms of federal aid." - Alexandra Ilyashov
