"Open since the late 1980s, Shanghai Restaurant has been Durham’s go-to for Cantonese cuisine for generations. Specialties include sliced beef (or shrimp) with scrambled eggs, salt and pepper squid, garlic yu choy, and pork chop with sweet black vinegar. A large menu of other more common dishes like sha cha chicken, beef with broccoli, and chow mein complements the Cantonese classics." - Matt Lardie
