Stylish New American restaurant serving seasonal plates and cocktails

Daily-changing menu of pintxos, mains, desserts in a relaxed space

Lyonnaise specialties like escargot, duck, and gratin dauphinois

Tijuana-style tacos, grilled meats, homemade tortillas, fresh salsas

Xi'an-style noodles, spicy cumin lamb, and dumplings

Japanese cafe with matcha, coffee, curry katsu sandwich

Sweet Indonesian pancakes & popular street food delights

Rotating soups, sandwiches, salads, and pastries

Authentic Xi'an cuisine: hand-ripped noodles, burgers, and more

Regional Indian cuisine with bold flavors and tableside theatrics