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"Kimchi fritas are a signature take here: French fries piled with kimchi, cheese, scallions, and a fried egg, with optional proteins like bulgogi, spicy pork, kalbi short rib, chicken, or fried tofu; the dish is noted for a well-balanced interplay of salt, fat, acid, and heat. It operates as a Korean-fusion spot on Brighton Avenue and offers takeout and delivery." - Eater