"With only five seats precariously perched on the balcony, you'll have to eat very carefully. All priced less than $10, most of the 20-odd offerings are nizami rolls — meat, vegetables, eggs, or some combination wrapped in a thick, large roti. A favorite among vegans is the smoky gobi roll, which wraps up minced cauliflower, smoked chiles, and red onions with a good dose of cilantro. The chapli roll nearly bursts with a savory ground lamb, while the chicken phall roll enfolds the notoriously spicy curry. The menu fills out with snacks called chaats. Open till 2 a.m. on weekdays, 5 a.m. on weekends." - Robert Sietsema
