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"I'm looking forward to the Hong Kong dessert franchise SweetHoney Dessert, which is set to debut later this year and will welcome customers to an upbeat environment with an oversized menu of more than 140 uncommon Cantonese dishes. Served in distinctive yellow bowls, each stylish, casual restaurant is built around collections of tofu, grass jelly, sago, and glutinous rice ball creations, and some U.S. locations feature durian dishes and savory appetizers such as chicken wings, curry fish balls, calamari, and squid skewers. The chain already operates more than 600 stores across China, Southeast Asia, and Australia, first expanded to San Leandro, California in 2015, now runs more than a dozen U.S. outposts with plans to double that number, and has filed initial construction paperwork for a Las Vegas location though an opening timetable and hours there have yet to be announced." - Bradley Martin