"They technically squeezed it in before January, but Isaac and Amanda Toups’ closure of Toups South felt like the first major shutter of 2020. Star chef Isaac Toups and wife/business partner Amanda closed the restaurant inside Central City’s Southern Food & Beverage Museum (SoFab) after three years to focus on their other projects and restaurant, Toups Meatery. Surprisingly, the museum will expand into the former Toups South space instead of replacing it and host cooking classes, fundraising dinners, and other pop-up “experiences.”" - Clair Lorell