Here are the best dishes eaten in July 2024 by Eater Detroit contributors | Eater Detroit
"Seated steps from a freshwater river, the kitchen highlights local fish with a pan-seared rainbow trout entree sourced from Harrietta Hills trout farm; the fish is pan-seared until the skin is golden and crisp, finished beneath the skin, and dressed simply with brown butter, capers, sliced lemon, and house-baked croutons in a preparation likened to a piccata." - Eater Staff
