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"I find Maryhill peaches are unbelievably sweet and impossibly juicy — they benefit from hot days, less rain than the western part of the state, and cool nights, making them sink-over-the-sink eating peaches when ripe; Maryhill Fruit Company also sells their fruit at the Portland Farmers Market at Portland State University and is usually easy to visit there for a peach fix." - Brooke Jackson-Glidden