"If you go on the weekend, you will definitely have to wait for a seat at this greasy spoon. Instead, head here on a weekday and grab a seat at the counter where you can watch the cook masterfully work the griddle. You really can't go wrong with any of the diner-style dishes, especially if they come with hash browns. The only bummer is that the biscuits tend to lack flavor (though it's nothing some gravy and/or honey and butter can't fix)." - Paolo Bicchieri
Eater
