Chicago’s best savory pie restaurants - Eater Chicago
"Maya-Camille Broussard named her pie business after her father, Stephen J. Broussard, a criminal defense attorney and pie enthusiast. A permanent location is still pending, but Broussard’s quiches and savory pies, including a vegetarian chili pie topped with a square of cornbread, are available at markets around town." - aimee.levitt
