"Eli’s Table, the Upper East Side restaurant from Eli Zabar, has returned after a three-year pandemic closure. Next door to his Eli’s Market, the restaurant’s dishes include those made with greens grown on nearby rooftops (owned by Zabar); white asparagus with egg and a vinaigrette; veal sweetbreads; or tagliatelle with peekytoe crab. It’s a wine lover’s destination, with more than 50,000 bottles in the cellar, one of the largest collections of Old World wine in the city." - Eater Staff
