Recent Twin Cities Restaurant and Bar Openings | Eater Twin Cities
"Opened on Thursday, November 14 by Jonathan Gans and Josh Hoyt (formerly of Bachelor Farmer), this fast-casual spot puts the burger front and center with beef patties made from wagyu and toppings drawn from French-brasserie influences. Highlights include the La Royal (served with foie gras, Cooper brand American cheese, and black truffle aioli), entrees such as roasted chicken in velouté sauce, snacks like crudités, and salads — for example a nicoise chop salad with oil-poached tuna, romaine, green beans, potatoes, cherry tomato, chopped egg, and a tapenade dressing." - Serena Maria Daniels
