"Uttam Mukherjee and Aakanksha Sinha’s Indian Street food business, which started as a farmer’s market stall, now has locations in Capitol Hill, Ballard, and Columbia City. Spice Walla serves kathi rolls made with roti wrapped around piles of paneer, potato, spicy chicken, and juicy lamb kebabs, whose rich flavors pair perfectly with a tangy mango lassi. They also serve street food snacks and soft-serve ice cream with Indian-inspired flavors like rose-cardamom and pistachio-cardamom." - Alicia Erickson, Eater Staff