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Ritz Diner
Diner · Midtown East ·
What Is Natural Wine? Just Ask Kismet’s Kae Whalen | Eater
"A New York restaurant (Andrew Tarlow’s) where working as a server and collaborating with beverage director Lee Campbell and general manager John Connolly taught the importance of a holistic approach to wine—understanding terroir, who makes the wine, and how to present it accessibly to guests." - Patty Diez
