Lucky Buns

Fast food restaurant · Adams Morgan

"The Dirty Gordy, a pickled vodka martini, makes the perfect pairing with the savory burgers at Lucky Buns. Excess pickle brine from D.C.-based Gordy’s is combined with vodka that has been infused with leftover dill clippings. The drink is topped with oil made from cucumber peels and a spray of lemon oil from leftover citrus. It’s a super cute drink and it’s really tasty as well." - Claudia Rosenbaum

D.C. Bartenders Embracing the Zero-Waste Cocktail Movement - Eater DC

2000 18th St NW, Washington, DC 20009 Get directions

luckybuns.com

@eatluckybunz

24 Postcards

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