The Best Restaurants in San Francisco’s Noe Valley | Eater SF
"Chef Tracy Goh made a name for herself with pop-up laksa dinners back in 2012, her efforts culminating at her first permanent restaurant Damansara. Since then the Malaysian restaurant has established itself on the edge of Noe Valley with inventive bubbly cocktails — such as the taman jaya of soju, coffee, and root beer — and deeply satisfying entrees including the vegan rendang rice plate and Dungeness crab served three ways." - Paolo Bicchieri
