"This homey, charming cafe recently reopened with its extensive list of eclectic and creative comfort food. While most dishes have an Americana feel (deviled eggs, pimento cheese patty melt), there are international touches here and there, like with the Tuscan white bean stew and sausage bolognese. Salads and sandwiches are always a highlight. For something totally different, check out sister restaurant next door, Rum House, which shares chef Terry Savoie but serves Mexican tropical eats." - Beth D'Addono
