Why Sola Pasta Bar’s Simone Tiligna Is Embracing NYC’s Return to Indoor Dining - Eater NY
"My business partners and I opened Sola Pasta Bar in 2017 with a mission to serve authentic, high-quality Italian pasta to New Yorkers. I moved from Milan to pursue this dream. We brought our vision to life with fresh pasta, good music, and positive energy. We were finally hitting our stride — until the pandemic forced us to throw out the playbook." - Simone Tiligna
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Rachel Vanni
