Clubhouse Sandos & Suds
Sandwich shop · Chinatown ·
Reimagined classic sandwiches, locally-sourced ingredients, snacks & beer
Reimagined classic sandwiches, locally-sourced ingredients, snacks & beer
"When Scarr's moved to a new space down the street from their old one on the Lower East Side, the fate of their old pizza parlor kept us up at night. Then Sushi Oku opened in the back of the old spot, and now, there's Clubhouse Sandos, open until 8pm, in the front. In a perfect world, we’d swing by to try a sandwich of gochujang braised brisket or baked eggs with creme fraiche, then settle in for a 17-course omakase, and finally end the eating marathon with a slice at Scarr's." - Will Hartman, Willa Moore
"If there's one thing that New Yorkers are really, really good at, it's utilizing every single inch of their space. The same can be said for Clubhouse Sandos & Subs, which occupies the front counter area of the old Scarr’s Pizza, while the back room is full of people eating uni at Sushi Oku. The hot sandwiches are finished in the old Scarr's pizza oven at approximately 600°F, so you'll never have to wait more than four minutes for your meal, which is a good thing to remember the next time you find yourself on the Lower East Side and ravenous. Clubhouse is open through the day, and all six sandwiches are $15 or less, along with a bag of chips. We like the Cubby with gochujang brisket and white cheddar, but the Lukey has a mountainous stack of toasted mortadella, so you may as well get two and plan for leftovers. photo credit: Jeremy Liebman" - Willa Moore
"Replacing an area that used to sell Scarr’s Pizza slices, this Lower East Side spot from Robert Sieber currently focuses on sandwiches." - Emma Orlow
"I noticed Clubhouse Sandos and Suds, a new pop-up from Robert Sieber (formerly of the Surf Lodge), operating out of the front of the former Scarr’s Pizza space; from Wednesday to Sunday, 11 a.m. to 8 p.m., he sells $14 sandwiches such as gochujang brisket and roast chicken liver." - Luke Fortney
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