"Hashes, as seen recently at St John Bread and Wine and at Panadera in Kentish Town, are a much underrated way to use up leftovers in sandwiches. The original London hash sandwich is the bubble and bacon at Maria’s, now Terry’s, and still one of the few hot food survivors from the older part of Borough Market before Stoney Street became pizzas, bao and tacos. The hash in this case is the rarely-seen bubble, hefty mashed potato with pieces of vegetable allsorts squidged inside, fried to a crisp in a pan and served as a patty on top of the bacon. Bubble is naturally quite dry so its necessary to cane on the brown sauce at the table to get the moisture level correct, but when eaten in the morning, before work has intruded, it has the capacity to change the entire trajectory of a day." - James Hansen, Jonathan Nunn
