"The long-running, upper Northwest neighborhood pizza parlor has made a name for itself since 2006 with a pepperoni and jalapeno “hottie,” a mushroom and bacon “smoky,” and a clam-packed “Yalie.” The lemony chickpea salad has a following in its own right, and the house ranch is the perfect dip for pizza crusts. The parking lot back is outfitted with picnic tables, a bar, and fire pits , and the dining room operates on a first-come, first-served basis." - Mekita Rivas