"Mike Santinover grew a fanbase on Reddit, sharing is love of Japanese food, and trying different ramen recipes. His fanatical approach to perfection manifested into Akahoshi Ramen, a shop that often gets so busy that you’ll need a reservation. The menu is unique, it’s not just the generic pork or miso broth and Sun Noodles; that’s not a knock — but sometimes diners want something unique. The noodles are made onsite, and the varous specials — including truffle shoyu, spicy garlic paitan, and buttercorn crab — are worth seeking out." - Ashok Selvam, Eater Staff
Chris Peters/Eater Chicago
