
3

"A convivial enoteca on Roman Road that doubles as a wine shop, run by Philippe and Eugenio; it’s reliable for charcuterie and cheese and has recently welcomed River Cafe alumnus Sophie Downer as chef. The menu mostly focuses on cold plates — Maldon oysters, Downer’s home-cured bresaola and just-baked focaccia — with always just one hot dish (rumoured to be lamb shoulder at times), making it an ideal spot for wine-led, low-key feasting." - Ed Smith