Cantina Mayahuel

Mexican restaurant · San Diego

7

@eater

How to Take Vacation Time as a Restaurant Shift Worker | Eater

"A San Diego bar whose scheduling supports regular 'bartender's weekends' (roughly Monday morning to Thursday afternoon), allowing bartenders to take frequent short getaways—an arrangement the reviewer uses to travel routinely rather than saving up for a single long vacation." - Naomi Tomky

https://www.eater.com/young-guns-rising-stars/2019/10/10/20903357/how-restaurant-shift-workers-unsalaried-take-time-off-no-pto

2934 Adams Ave, San Diego, CA 92116 Get directions

cantinamayahuelsd.com
@cantinamayahuel

7 Postcards

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