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"The sfiha, a Levantine flatbread commonly topped with minced lamb, is incredibly popular in Brazil, where it’s known as esfiha. There’s even a nationwide chain, Habib’s, specialising in them. While most Lebanese restaurants in London serve something similar, for the Brazilian version head to this wonderfully named restaurant, where myriad toppings exist, from classic minced beef or chicken with catupiry to “pizza” or chocolate and strawberry." - Tomé Morrissy-Swan