The Best Dishes Eater Dallas Ate in August 2024 | Eater Dallas
"A Victory Park fine-dining saloon that leans into Texas flavors and seasonal wild-game preparations, blending traditional Southern techniques with creative twists from chef Matt Ford; appetizer highlights include an assortment of half a dozen deviled eggs in different styles and a Texas venison tartare, while main attractions range from a great burger to wild boar lasagna and wagyu beef cheeks, all complemented by an outstanding list of Texas wines. During a visit the cornbread with honey butter and the seasonal fried squash blossoms stood out as particularly memorable." - Courtney E. Smith
