The 38 Essential Restaurants in Seattle
"If you haven’t been inside this Central District convenience store you might scoff at the sign declaring it the “the BEST fried chicken in town!” Well, we challenge you to find a better way to spend $3 than buying a drumstick here. The dark meat is juicy and bursting with flavor, the skin is crispy and hot and laced with some kind of spice — cardamom? Cumin? This is more complex than mini mart chicken has any right to be. A couple pieces makes great road trip comfort food; a dozen pieces is a Sunday dinner. If you have a few minutes to wait, get a sambusa, which will be fresh and flaky and full of spice and warmth." - Eater Staff
Harry Cheadle
