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"A neighbourhood-centred eatery and caterer in Ilford known for Gujarati and Desi–Chinese cooking and a liberal BYOB policy that turns the small shop into a convivial community hub. The masala fish—chilli-flecked cod in an airy, light beer batter—is a standout that draws diners from afar, while other highlights include rich keema mattar (lamb mince with peas and onion), buoyant garlicky naan, an earthy creamy methi chicken, well-seasoned chilli paneer with peppers and onions, and a range of sizzling grilled items that pair well with beer or spirits." - Anna Sulan Masing