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Udon St Marks
Udon noodle restaurant · East Village ·
East Village’s 10 Best Cheap Eats | Eater NY
"This St. Marks cheap eats mainstay peddles the Japanese noodle less ubiquitous in New York, udon — thick, spongy, farinaceous ropes of pleasure, swimming in a rich sweet broth and topped with bonus ingredients. Sure the walk-down space is cramped and dim, but the soups are delicious, including my favorite, fried chicken. The shrimp tempura is equally good, and curries are also available. Cash only." - Robert Sietsema
Eater
