"This late-night izakaya hot spot begins with a feast for the eyes: Concise descriptions of hamachi sashimi, bowls of udon noodles swimming in broth, and tangy fried chicken are scrawled onto pieces of paper in both Japanese and English and pasted above tables, around the bar, and behind the host stand. The specialties are listed along with reference photos and prices — usually around $3 to $7 — and span tender slices of raw fish from the restaurant’s sushi bar to heavier plates of smoky grilled squid, fluffy crab fried rice, and deep-fried agedashi tofu that go just right with a night of drinking. The move here is to order several dishes to share — evidenced by seating options that include a large communal table at the front and tatami floor-level seating at the rear for private groups. Save room for honey toast, an eye-catching loaf of toasted, buttered white bread with ice cream, fruit, and drizzles of thick honey." - Janna Karel
