"Moules frites are the most popular dish at St. Arnold’s, but there are plenty of other Belgian classics on the menu as well. That includes hearty stews like waterzooi (chicken in a creamy sauce), and beer-infused beef carbonade. St. Arnold’s features 20 mussel dishes, each served up in steaming cast-iron pots, plus a selection of 60 Belgian beers. Happy hour features $11 mussel pots and other drink and food specials." - Jamie Liu, Lisa Ruland
