Warm Up With Portland’s Best Rich, Cozy Hot Chocolates
"This small batch bean-to-bar chocolate factory unsurprisingly makes a seriously intense hot chocolate. Using a ganache that’s made in-house from Ecuadorian cacao beans, its dark hot chocolate profile will be an eye-opener for those who typically trend toward sweeter options. While there, make sure to check out the factory tour." - Rebecca Roland, Seiji Nanbu
