Grocery store · Central Business District
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"While Zemanick stepped away from restaurant cooking in the last two years, she didn’t leave cooking altogether. For example, she brought her soups to Simone’s Market this past January." - Stephanie Carter
American restaurant · Bywater
French Quarter eatery offering inventive New American fare & cocktails in a hip setting.
7 Postcards
Breakfast restaurant · Mid-City
Comfy kitchen with a cozy coffee-shop vibe & a menu of breakfast fare, plus a delivery option.
3 Postcards
Irish pub · Irish Channel
Low-key Irish pub for beers, sports on TV & pool plus a variety of po' boys.
6 Postcards
Cajun restaurant · Carrollton
Bourrée is a breezy Uptown smokehouse slinging fresh frozen daiquiris, vibrant wings, and hearty Cajun dishes perfect for chill outdoor dining and live music.
9 Postcards
Restaurant · Mid-City
James Beard Award winner Sue Zemanick helms this intimate, high-end restaurant exploring traditional cuisine with local and non-native ingredients.
13 Postcards
Creole restaurant · French Quarter
Classic Creole fare in a 19th-century building with old-world elegance, plus a Sunday jazz brunch.
Restaurant · Freret
High Hat Cafe serves up Southern comfort with a modern twist, offering catfish, pimiento cheese, and crafty cocktails in a relaxed, friendly vibe.
10 Postcards
Live music venue · St Roch
Dimly lit hangout for live music shows & other nightly events like trivia, plus Slavic soul food.
5 Postcards
Po’ boys restaurant · West Riverside
Domilise's, a century-old gem in Uptown, serves up massive, mouthwatering po' boys with a side of local charm and cold beer, perfect for any foodie adventure.
19 Postcards
Chi Chi's Chicken and Beer is an eclectic Freret Street haunt where crispy Korean wings meet fried chicken sandwiches amidst a lively, cartoonish vibe.