Eat Like a Dane with Copenhagen’s Best Smørrebrød Sandwiches | Eater
"A traditional smørrebrød pub in Nyhavn opened by Mette Borum that aims to recreate homestyle open-faced sandwiches using top-quality ingredients; lunches are often populated by diplomats, businessmen, and officials who pair the food with snaps beneath photographs of Danish royals. The menu channels family recipes—rye bread, pickled beets, and leftover roast—yet the kitchen insists on premium produce and careful execution, positioning the venue as an important link between old-school smørrebrød and its modern revival." - Molly Hannon
