The Commons

All-day American eatery with breakfast, sandwiches, pool table

Seasonal New American tasting menus highlight local ingredients

Hearty hoagies & cheesesteaks with generous portions & quality ingredients

Gourmet ice cream & water ice with rotating fruit flavors

Custom culinary events, Food Journeys, and interactive cooking classes

Authentic Puerto Rican food, owner makes dishes on the spot

Art, design, fiction, nonfiction, and children's books

Latin tapas, draft cocktails, and drag brunch with open roof

Steamed & fried bao buns, dumplings, ramen, and unique fusion wraps

Ramen bowls, takoyaki, and chicken kara-age served