"The aura of a honky-tonk and the aroma of smoke from the namesake wood — sourced straight from Austin — combine to direct Tennyson Street foot traffic to the doorstep of this good-time spot, complete with brisket, pork belly, sausages of the month like chorizo verde or jalapeño-cotija, and a sizable selection of whiskeys to wash it all down. On weekends, colossal beef ribs are fit for a (really hungry) king alongside trimmings such as spiced creamed corn and fried okra." - Rebecca Treon, Eater Staff, Nisa Sedaghat, Ruth Tobias
Ruth Tobias
