Rebel Bread

We did the bread tasting event and it was wonderful! Everything was delicious and the staff is so lovely. Absolutely recommend any of their breads/pastries!

I forgot to take a photo because I was too busy enjoying the pastries!! They were SO good - we got a savory prosciutto bun and a morning bun and would 10/10 go get them again. Staff was super friendly and helpful. Don’t skip this place!

I've been a loyal Rebel Bread customer for years and they are hands down the BEST bakery in Denver. Not only are their products fantastic (I'm a big fan of their Nonna G loaf and their croissants), but the people behind the product are top notch. I had the pleasure of meeting Zach, the owner, at both their bakery (where they do tours) as well as at the farmer's market on Pearl St and he couldn't be a more stand up owner who clearly takes pride in not only the products he makes, but the people on his team who make everything possible. I wouldn't shop anywhere else for my bakery needs!

I got a blueberry croissant from a small farmers market stand. It looked great, and I was excited to try it, but the middle was raw.

The new fig and pink peppercorn sourdough being rotated in the mix is good!!! It’s a blessing to have this bakery right in my neighborhood but I’m sure I’d visit regardless!

Enjoyed a behind the scenes tour of the bakery! We got to sample Nonna G, original sour dough and received sour dough starter. It was amazing to watch them roll and cut the croissants. Definitely recommend their pastries and bread. Check out their website and make sure to catch them at local markets!

I actually ordered a loaf of garlic ciabatta through PineMelon and am incredibly impressed with the quality. Flaky on the outside but nice and soft inside. The garlic cloves baked into it give this some of the best flavor I've ever experienced in a loaf. Will definitely visit in person at some point.

Definitely worth the wait, as they are only available once a week. So glad I was able to get there early enough to try all of these. The pastry everything was absolutely delicious; my mouth is watering just thinking of them. It is so hard to choose a favorite, but the pastry square with tomato jam and ricotta was absolutely knockout. Cacio e Pepe croissant was delicious. And the twice-baked blueberry croissant was also killer. I think the Nutella bun was the only thing we didn’t finish, since it was mainly bread. Definitely worth a visit. I could buy (and eat) so many pastries.

We just had the most incredible experience at Rebel Bread - their bakery tasting and tour with owner Zach was absolutely fantastic! Hearing Zach share the story of Rebel Bread's journey and the passion behind each creation was genuinely fascinating. He and his team truly bring the bread to life. This experience happens in an active kitchen. We sampled so many incredible things, it felt like a complete meal. The pastries were out of this world (not an all-inclusive list of what we tried): - The Family Style Bagel was a total game-changer. - The morning bun and cinnamon roll were pure, warm comfort. - The K-Pop Croissant was a unique and delicious savory surprise. - The Everything Bagel Puff - Zach said people either loved it or hated it, and we definitely fell into the 'loved it' camp. - The Tiramisu Croissant Knot is a dream come true for any tiramisu fan. - And the Blueberry Almond Croissant was hands-down our absolute favorite! And we can't forget the amazing breads! We tasted their classic Rebel Sourdough and Heritage Sourdough, plus a dill bread that instantly became my favorite, one with olives, a seeded variety, and many more. Every single thing was fresh, and creative. They really harp on giving their bakers creative freedom. If you're searching for a unique Denver experience or simply want to dive deep into some of the most amazing baked goods around, you absolutely have to book the bakery tasting and tour. You won't regret it - in fact, I am already planning to do it again! Pro Tip: If you're interested in trying Rebel Bread but live further away, check their website. They sell wholesale to many bakeries across the Denver Metro area, so you might find their delicious creations closer to home.

The storefront is a bit hard to find, but it's definitely worth the search! Located in the design district on South Broadway, Rebel Bread has a big selection of fresh bread and pastries. I tried the morning bun and blueberry almond croissant. Both were awesome and not too sweet! I am a big fan of almond croissants, and this was a very good one. There is also a basic drip coffee option to go with your morning treats!

So delicious every time! I found rebel bread originally at the Pearl St Farmer's Market and love coming to their Broadway store front as I'm able to order from their full inventory. Also, watch for their seasonal bread options which are super creative and not flavors you'll see everywhere. Although sometimes it can get busy on the weekends, the line always moves fast. The store front itself is in a small mall off Broadway close to I25, so if you're not looking for it you'll miss it. I usually come on weekends and it's a great alternative to waiting in the long lines they have at the local farmer's market. Prices for loaves of bread range from $8-10 and pastries under $6. I think I'll stop by again soon to grab the Challah sandwich bread and keep trying more pastries!

Came here around 10am on a Thursday morning. It's a small place, nondescript, right off Broadway. There wasn't a line but they had already sold out of several loafs. I was in the market for pastries this day but definitely want to return for a loaf, they looked fresh and there were many options. Staff were super friendly and insightful about each option, the cashier recommended four options and I ended up trying all. All four were great (see photos). They also run almost daily bakery tours and baking classes (one was happening this morning) which I would want to come back to do. I would 100% return here and highly recommend. Denver has several great bakeries and this gives them a run for their money.

Sour dough cookies were delicious. Tiramisù Croissant Knot was disappointing. Where was the mascarpone cream filling?

My wife thought I was crazy when I brought her to this nondescript bakery in an industrial kind of strip mall, tucked away from busy Broadway. But upon walking in there was the overwhelming smell of baked delights and a warm atmosphere. I can't remember the exact pastries we ordered one of each I think, but they were great.

We just discovered this place and we are obsessed! Sandwiches are 10/10, we've tried their bread and croissants and are addicted. One of our new favorite spots!

I am ISO good sourdough bread and this was EXCELLENT!! I'm so glad I made the drive down Broadway! Customer service was excellent and the smells divine!! I will definitely be back!

Rebel Bread-well, yes, it is a bakery. It is also a bread school. Rebel came to Denver just over 5 years ago. They had just gotten started making some of the most delicious bread and pastry around, then covid hit. Zach, the owner, managed to generate enough business to keep going utilizing a bread delivery system to mostly commercial accounts. Covid receded and business as usual got started. The retail counter is in the Denver Design Center at 675 S. Broadway. The Bread School is offered from time to time. When I attended the bread school, I had already begun my sourdough bread baking journey. Having an entire day with step by step, hands on experience, I escalated my skills immensely. Currently, I bake weekly using the recipe and skills I learned there. Tours of the bakery are also offered from time to time. For a small fee, you can sign up and have bread and pastry tastings. I cannot imagine that anyone would be disappointed in any product that is baked here.

bread bread & more bread. This was a great Yelp event that tought us about the history of Zach Martinucci and his local bakery. I'm definitely not an expert in making anything car related, but I learned a lot about the process or forming dough, the history of sourdough, and making the delicious croissant I had earlier during the day. The pastries were flaky, delicate, and tastes so good that you have to go get more. From learning the process of baking this delicacy, to actually eating it, it was a great time! Will definitely be back to get more pastries.

Can't say enough good things about the Yelp experience. I love bread and pastries so it was an easy sell to sign up and attend the tour. I love learning about baking and behind the scenes processes as I bake at home (not an expert like these folks but still a baker nonetheless). I love bread, wait already said that. The tour was really great to get so up close and personal with the bakers. They were able to answer questions and hearing about the history of Rebel Bakery was pretty fascinating. Makes you want to rethink your career and bake bread for life, wait just me? Loved getting a sampling before the tour, stopping in their shop to grab another pastry, and then getting to taste their sourdough. My favorite 100% hands down the nonna - I love anything with rosemary so it won me over. Salt, pepper, garlic, rosemary, sage, and olive oil - need I say more. Go get your bread on!

The only thing I am upset about is that I have worked down the street for years and never knew about them! The cinnamon roll croissant was to die for as was everything else we got for our team. I am a huge fan and will be back soon!

Great pastries! We got a free offer from our realtor and gobbled up the free pastries before our coffee was ready. I headed right back to the counter and got two more pastries. So delicious! A little tricky finding which building it was in, had to go over a bridge and look at the building map a few times. It's near the designated parking lot FYI. Parking can be annoying so that was extra handy.

The absolute best sour dough. We purchase it at our local grocery store. Locavor in North Denver. You have to get there early as it always sells out.

This place has grown a lot over the past five years! The brioche and Nutella buns are delicious . They often run out of some types of bread as the day goes on, but that's just because it's so good!

Great place ! Easy parking. Inside a business complex. Their bread is divined. Got the olive ciabatta and it's gonna be my favorite loaf ever! The focaccia is so airy! Pricing is reasonable. Would definitely come back and try other kinds of bread. Seriously their flavors are so appetizing I wanted them all. Highly recommend and would definitely revisit when I'm in the area.

Nona's bread was so delicious that it didn't last long, but the roasted garlic boule was the perfect accompaniment to my pasta and my tomato soup.

Tiniest bakery with a storefront open on limited days (looks like Thurs-Sun). I'd come back here often if I lived here. Really wanted to try the cacio e pepe croissant mentioned in other reviews, but it wasn't available when we stopped by. * Everything Bagel Puff w/ cream cheese: Why is this perfect?? The cream cheese was so soft. I'm in love. Why must I share pastries with anyone? * Tomato Butter Croissant: What a lovely flaky pastry. We dug into this one immediately - that's why my pictured croissant already has a bite in it. * Tiramisu Croissant Knot: Haven't had croissant knots too often but I liked how this was done. Almost like a reverse cupcake.

3.5 stars rounded up because the cacio e pepe croissant was tasty and unique. I got the cacio e pape croissant (as noted above, this one is a winner!) and the pain au chocolat. The latter was okay, but definitely needed more chocolate -- one small strip didn't cut it with a pastry of this size! The cashier was unfriendly and refused to engage even though I was the sole customer, which was a bummer. Heads-up that the shop is pretty tough to find. It's tucked into an office park and the outside of the building is unmarked excluding a small sign on the door.

I'm not sure if this was just a one-off, but I had possibly the worst pastry of my life here :( with such great ratings, I expected it to be great. But, I got an everything bagel pastry and the cream cheese tasted like curdled milk/sweet bananas. My girlfriend tried it and almost threw up from the offputting taste. I wanted to like this place so badly but it was genuinely so bad!

Was very tasty though slightly pricey. Cute hole in the wall. Appreciate the outdoor seating effort. Very friendly. Got the blackberry brioche bun and the Candied Speck + Cheese Bun. The cheese bun was very original. It seemed slightly over-baked but I couldn't tell if it was supposed to be that way.

They deserve these five stars for everything they do! Boosting small bakeries with bread club deliveries? 5 stars! First ever bake fest? 5 stars! Expanding to utilizing local grains? 5 stars!

Great coffee, great bread. My husband LOVES the herb-y and olive-y fougasse. I like the "Denver danish." The bread loaves and baguettes are where this place shines, in my opinion. As the name indicates, Rebel doesn't follow any strict baking conventions. They put their own twist on things and don't go on about "authenticity." I get the sense that they make bread and pastries that they like, and they hope you like it too. Try the brioche stuffed with nutella. You can thank me later.

Bread. Best 5 letter word. Rebel Bread is a go to whenever I go to the South Pearl Farmers market. There's usually a line formed around the corner for this stand, and that's how you know ITS SOOO WORTH IT!!! Last Sunday I tried the cacio e pepe croissant -- took it home and made a BEC (bacon egg and cheese) out of it. It was phenomenal!!!! They rotate their breads but overall have the standard bread choices like ciabatta, & sour dough. Honestly anything you get from Rebel Bread, you cannot go wrong.

My husband and I had the privilege of touring this bakery today and trying several of their delicious breads and pastries, and let me tell you, from a fellow baker and English teacher who is too excited to care about this run-on sentence, their work and customer service is exquisite! We got to meet the owner, Zach, and he shared quite a bit of his knowledge and passion with us. Their pastries are delicate, flaky, and delicious, and their breads are tender and tasty. I highly, highly recommend as this just became our top bakery in Denver.

Rebel is the best! I always get Rebel pastries at coffee shops around town and they never disappoint - some of the best in Denver. Their bread and pastries are both technically perfect and delicious. today I went straight to the source- the Rebel flagship on Broadway- and daaaaang. Person helping me was so friendly and informative and the "k-pop croissant" deserves a yelp page all of its own- laminated with nori and chili flakes, lightly topped with a sweet n spicy hot honey, garnished with a scallion (I know I'm missing some flavors here) was insane.

Sourdough loaves were delicious! I'll definitely be back for more and to try the sourdough pizza dough.

We happily found a weekend spot for grab-and-go baked goods. Our order of their 60/40 sourdough, lemon poppyseed scone, everything croissant, and almond bear claw was all very, very good. I think we all fell for the lemon scone - it was dense, flavorful, and far from the traditional dry kind. It was a perfectly quick and easy spot for repeat visits!

Let's just say the croissant didn't make it home. It was blissful - as big as my forearm and perfectly baked. Many, many, many layers of buttery, fluffy dough. I've been obsessing over their pastries for a while now, but my schedule did not align or I went to a location where they did not have goods anymore. Enter instagram! I found out that Rebel Bread has weekend hours at 675 S Broadway, Denver from 8 am to 12pm. I make the trip across town and got there at 8 am - told you i was a little enchanted with them. The lady was super attentive and awesome - she told me that the danish I was looking for is only made for Saturdays - I said: "I'll be seeing you again on Saturday!" I purchased 2 everything bagel muffins, chocolate croissant, a cinnamon sugar and cardamon rolled muffin, and a plain croissant. Good bread is hard to find and I am elated I finally visited Rebel Bread. There is coffee at the location! So, you'll be able to grab a cup along with the bread.

Everything Rebel does is amazing. Check out their breakfast pastries and their farmers' market stand.

I visited rebel bread a few years ago, purchasing an odd looking cinnamon roll. Walked home a couple miles and ate. How could I have purchased only one? I recently visited again, buying two cinnamon rolls. So delicious and not the same as a few years prior. Should I have purchase and eaten 4? No harm in that. I may buy a loaf of bread next week. I relied on Great Harvest for several years, so my standard is high.

The best kept little secret. Use entrance for IntuEat for grab and go cafe. Everything is AMAZING! Baked fresh every day, such a good and unique variety. Cant recommend enough.

Awesome new bakery in Five Points / Curtis Park. Not a huge selection to choose from, but everything they offer is delicious and very fairly priced. The brioche pastries are outstanding; bagels are airy / not as heavy as a traditional bagel; and their sourdough hits the spot. To boot, the owner (Zach) is welcoming and extremely personable. I haven't tried their cooking classes but have heard positive things about them. Will be coming back

Good breads and breakfast pastries. We enjoyed the sourdough, olive bread, croissants, scones, and tiramisu pastry.

My favorite bakery in Denver! Stop in for a delicious treat, or better yet- have it delivered straight to your door. If you have a Denver address, you can sign up for their Bread Club and they will literally bring you fresh, delicious bread to your front door for an extremely reasonable price. If you don't live in city limits, you can still participate in Bread Club by picking up your order at one of their designated locations. If you like baking or taking classes, look into taking one of theirs! They have classes for every level so you could participate as a social outing with your friends, or take a more advanced class and really learn how to hone in your skills. They also have seasonal classes which sound really fun! Enjoy your little slice of heaven!

While it says they're closed, I visited today. They're part of Heirloom Catering, and the cafe portion is open from 9 AM - 2 PM. Rebel Sourdough bread is just about perfect as far as the bakery goes. Michelle is very kind and look forward to what Heirloom Catering can turn into. A one stop shop for Colorado grocers. The Rebel loaf, some Sara's Pick of the Coop eggs...

Good morning! I'm not sure how YOUR day is starting but it should start with a delicious parmesan cheese bagel from Rebel Bread!While eating it was a bit of cream cheese/bagel blur, I can tell you it was AMAZING . This awesome little bakery is truly a hidden gem that I'm incredibly thankful to a friend of mine for taking me to. You are greeted by a large display of fresh pastry and bread selections that almost guarantee you won't be leaving with just a bagel. I left with 2. And a raspberry cheesecake Danish. And my friend grabbed the raspberry jam brioche bun and after one bite I was half tempted to have her turn the car around and go back. But we didn't, which just means I'll be making a return trip...soon. There's nothing I love more than supporting awesome local business and they are on my list!! Highly recommend!

I have one word you -- fougasse! Don't know what that is? Then you're missing out big time! It's a version of flatbread originated in Provence, France usually stuffed with olives, cheese and etc. I bought the last olive one and one bite of it, I was in bread heaven! Besides fougasse, this cute bread shop makes really good sourdough bread. Dark chocolate cherry sourdough, anyone?? The brioche bun with homemade raspberry jam was so tasty and I devoured it in one seating. Everything is baked fresh that morning and they also serve coffee! To sum it up, this is a perfect spot for a quick bite to satisfy your bread cravings!

I love the "mom & pop" feel of Rebel Bread - so cozy & authentic. I love that the bakery is literally right behind the register - nothing is hidden, and you can tell they're hard at work when you walk in. We tried a savory danish and a sweet brioche pastry - both were delicious! They even have a small espresso machine and the bakers can whip you up any simple coffee drink you desire right at the counter! All employees were very friendly - they even let us smell some experimental pastries they were trying out. Love the homey & neighborhood feel! I really hope they expand soon, because I really think they'd do well to have some seating & options for patrons to hang out! At the moment, it's just a counter with take-out.

Rebel Bread is great! I hope they expand soon. Everything is made in house, they even offer coffee now! They do have a few chairs outside, but other than that, it's carry out only. Not a problem though, it's great food. I can't wait to go back and try the sourdough and bagels! The staff was friendly as well. Very kind and gracious. Go to Rebel Bread! And if you can't stop in, be sure to support them at buying their awesome food at other local shops.

This bakery is such a gem. I happened across their grand opening on October 21st and was so impressed by the quality of their products and service. The women behind the counter was so bubbly. Even when the place was busy, she had the brightest smile on her face and really made the effort to connect with all of the customers. Their variety of baked goods made choosing something impossible because everything looked so delicious and fresh! Let me just say that their brioche bun with house-made raspberry jam was to die for. The jam was just the right level of sweet and fruit without being too overpowering and the bun was fluffier than a cloud. I even bought a loaf of their sourdough to bring home to New York because it smelled so amazing. It traveled very well and has been a hit with all of my housemates! If you're ever in the Denver area, heading over to Rebel Bread is a must.

Denver has a handful of high quality bakeries, and Rebel Bread stands among the best of them (along with Bakery Four and Good Bread) - minus the long lines on the weekend mornings. Open on weekends in a small storefront next to upscale home hardware stores, the selection of morning buns, croissants of any number of varieties, and a very good chocolate chip cookie is diverse enough to satisfy a wide palate. But its true strength and identity is as a boulangerie rather than a patisserie. Their breads are their strongest point.

Rebel Bread is such a special place. It's homegrown, simple, and in addition to serving DELICIOUS pastries, breads, and coffees, the head baker also hosts pasta and bagel making classes in the kitchen. They're authentically engaged in the community, which is so rare these days. The San Francisco sourdough is unbelievably good -- buy two loaves, because you'll finish the first in the car ride home. Go check it out ASAP.

Ohhhhhhh always hits the sweet spot every time I'm here. Get their raspberry brioche buns, please. One of my partner and I's favorites. Small space but their coffee is also stellar. Good bread. Rebel is honestly up there with Moxie's Bread, no doubt.

Delish pastries! Picked some up at the Pearl St Farmers Market this morning and can't wait to get more next week!

I was visiting Denver from the San Francisco Bay Area when I stumbled upon this gem! The bread is even better than the best in San Francisco, which is saying a lot. I tried several items including the everything bagel puff, cinnamon roll and chocolate chip fougasse. They were all outstanding, The fougasse (?) was great - it was in a shape that was easy to pull apart for my family of 4 to share. It was delicious and only $5! It is the best bargain in town. And the staff were so happy and friendly. This place is definitely worth seeking out the next time you are in the Denver area!

My favorite sourdough bread in Denver. Nice and soft in the middle with a hearty subtle sourdough flavor. Raspberry cream cheese square was delicious. Could use just a little more raspberry filling. Blueberry almond croissant was good. Probably would rather not have the blueberry mixed with the almond paste. Almond bear claw was meh. Needs some kind of cinnamon/apple flavor or almond paste filling. Great bakery. Friendly service.

The bagels at Rebel Bread are so tasty, exactly the right combo of crunch and chew. They've started expanding into coffee and brunch items as well, and now that they have espresso drinks it's hard to imagine going anywhere else for my Saturday coffee.

Fantastic little bakery. Sweet and savory all wrap up together. I had a pastry with Dijon cream cheese that was amazing!