Jaliz Cuisine of East Africa

East African restaurant · Canoga Park

"Jaliz Cuisine mostly operates as a catering business. Diners choose from three proteins: goat, chicken, or fish. The protein is served as a soup next to a plate of matooke (mashed green plantains) topped with peanut sauce, jollof rice with fried goat meat, chapati bread (an Indian flatbread), and collard greens." - Fiona Chandra, Eater Staff

12 Places to Find Flavor-Packed African Cuisines in Los Angeles

Fiona Chandra

21044 Sherman Way #100, Canoga Park, CA 91303 Get directions

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