The Biggest D.C.-Area Restaurant Openings in June 2025 | Eater DC
"A ramen-focused shop offering signature chicken and vegan ramens as well as comforting Japanese dishes like cold sesame noodles, Japanese curry chicken on rice, and tsukemen, complemented by sides such as seaweed salad, edamame, and kimchi; started by chef Hiro Mitsui (with prior stints at local spots) and connected to an existing Union Market stall that handles online orders, the new Georgetown location is currently taking in-person orders only." - Emily Venezky
