The Best Restaurants In Seattle’s Chinatown-International District | Eater Seattle
"Khao kriab pak mor, or steamed rice skin dumplings meticulously made to order on a griddle, are the namesake dish and inspiration for the casual and friendly E-Jae Pak Mor. The pak mor yuan are filled with seasoned pork and delicious when dipped in a minty, herbal sauce. But that’s just the start of an interesting Thai menu that includes rice dishes like khao mun gai and rich, soothing noodle bowls like khao soi and sukhothai rice noodles — a sweet, sour, and spicy soup with marinated pork shoulder." - Jay Friedman
E-Jae Pak Mor
