"Open two years ago on Jackson Heights’s main drag, El Submarino — with a playful logo of a submarine with a handlebar moustache — is one of the most noted Mexican restaurants to specialize in ceviches. In addition to those made with fish, shrimp, and octopus, or a mixture, the ceviche here is additionally served on tostadas; and aguachiles, which are a larger, soupier versions originating in Sinaloa, the home state of chef Alonso Guzman." - Robert Sietsema, Patty Diez